When I think of chili, I typically think the heavy dish of red kidney beans and ground beef that is a meal in itself, but we’ll all too often ladle over a hot dog or...
Read More →While our home is meatless five days a week, it’s rare for me to cook with lamb, so when I do, it’s a special occasion. Last Friday Night, I made lamb. This, however, was no ordinary lamb....
Read More →This wasn’t a planned recipe. This was a late night dinner that happened to be awesome. Wednesday night is usually grocery night in our home, and this week was no exception. Somewhere between an emergency...
Read More →When Chef Michael Symon featured Farmer's Ground Polenta on "Symon's Suppers" a few weeks back, I knew I had to make polenta from scratch. In the show, Symon buys the freshly ground corn meal from...
Read More →Chanukah is around the corner. Eight oily nights of fried latkes and donuts are plentiful, waiting to tempt the healthiest of eaters. If you’re looking for a low-carb alternative to these fatty delights, check out...
Read More →There has been a lot of talk of Downton Abbey recently so when I saw it was available for free via Amazon Prime earlier today, I decided to watch the first episode. Set in the 1930s, the show...
Read More →When I think of mac and cheese, I’m not thinking of those 99 cent boxes of wacky mac sitting on the shelves of Walmart or Pricechopper. I dream of a mac and cheese that is a...
Read More →A little over a month ago I shared news of Kansas City's first ever kosher BBQ competition alongside a Beer Can Chicken recipe by Vaad HaKashruth Executive Director, Medel Segal. Today was the day that...
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