When my wife, my best friend, and my son, my precious precious little man, are out-of-town, I don’t cook daily. I cook every few days and eat the same meal for lunch and dinner until...
Read More →Food is fuel. We eat to function, but food is also pleasure. If food was only fuel, we’d be happy with a bowl of rice and steamed vegetables day in, day out. Food is fuel,...
Read More →Turkey's are big. More often than not, there's more leftover turkey than you want to see. Our 25lb bird is a little big and there's limit to the number of turkey sandwiches, turkey salad and...
Read More →Before relocating to the Mid West earlier this year, my terra firma was the streets of Jerusalem. I know my way around that city better than any place I have ever lived or visited. I knew...
Read More →The Jewish New Year, Rosh HaShana, has passed, and with it, the first of three multi-day eating marathons of the season been completed. You see, the Jewish New Year is not celebrated in the same...
Read More →For the second time this week, I share a chicken dish but these flavors could could just as easily be applied to tofu, tempeh or perhaps salmon. Thyme is a very versatile herb but it's...
Read More →Chicken is a funny one. I can make the same chicken dish time and time again, but without a little attention, I can turn a delightfully juicy chicken shawarma dish into a dry leathery dish...
Read More →I am a Tyler Florence Fan. I like his approach to food, I share his love for travel, and I really hope that one day I’ll have his kitchen. Until then, perhaps I will make...
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