Turkey isn’t just for Thanksgiving. Especially when you wrap it in bacon. Turkey legs are a great thing to keep in the freezer to add flavor to split pea soup, stocks or stews, but other...
Read More →I love roasted chicken. My wife enjoys the thighs and legs, I enjoy the chicken breast, and we can happily dine on a chicken dinner with all the trimmings and a bottle of Chardonnay. Overcook...
Read More →Those of you who know me in real life will be surprised to see this recipe coming from my kitchen. There are very few foods that I dislike, but the king of the list is...
Read More →It’s summer time and it’s definitely time to get outside and start grilling, which is why I have partnered with KOL Foods to bring you the ultimate BBQ tour. Today I am bringing your my...
Read More →I eat salami one of two ways. In my breakfast bibimbap, or with thanks to Chanie of Busy in Brooklyn, like this. In keeping with my rant on my poached salmon blog post, this recipe is quick and...
Read More →Looking for meatball recipes? Everyone has a secret to their meatballs. I soak slices of bread in almond milk instead of using breadcrumbs, others add a touch of cocoa and some people swear that cinnamon is...
Read More →Today’s post comes to you from Sarina’s Sephardic Cuisine. Sarina and team recently returned from vacation in Morocco on a culinary adventure in their home country. Cuisine from the Near East and Iberian Peninsula certainly is...
Read More →It’s almost August and Kansas City is getting ready for the second annual Kosher BBQ festival. As exciting as that is, I am thrilled that I stepped down from the judging table this year to...
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