Each Wednesday, after visiting the Farmers Market, my wife and a friend visit the international market to stock up on raw coconuts, whole cumin seeds, hot sauce and other exotic ingredients household staples that we...
Read More →The leftover dilemma arrives every week. Some time between lunch and dinner time on Sunday I realize the fridge is full of food but I don’t want to re-eat Friday night dinner for the next...
Read More →I make a lot of hummus. I love the chickpea. If you've visited This American Bite before, this comes as no surprise. You'll also know that I prefer to used dried chickpeas rather than canned....
Read More →No matter how much I enjoy a salad, I can never create it. When you say “salad” I hear “chopped Israeli salad” even though I know very well that there is no limit to the...
Read More →Summer as an adult is bitter-sweet. The days are brighter, warmer and longer while the evenings quickly fill up with BBQ, outdoor concerts and pool parties. School is out and it’s the season of fun...
Read More →Moving house takes it out of you, but in the six weeks that have passed since we saw our now-home for the first time, we’ve accomplished a lot. Those accomplishments have not been culinary! Thanks...
Read More →For the record, I can't stand most store-purchased hummus with Trader Joe's being a notable exception. I take my hummus recipe seriously. Five and a half years in Israel will do that to you, especially when you...
Read More →If we could subscribe to the Food Network without having to get Cable, we’d probably own something other than the hand-me-down TV that sits in our living room. The Food Network has inspired much of...
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