Browsing the "Kosher" Category →

Bean and Spinach Stew

March 22, 2012 | 1 Comments

When I decided to throw together a bean and spinach stew for dinner,  didn’t on sharing the recipe, so my camera was far from the kitchen.  This was a meal I threw into the crock...

Read More →

Guest Post: Chorosh Sabsi with Kateh

March 20, 2012 | 0 Comments

Have you ever tasted Persian cooking?  It really is one of a kind and nothing can compare.  When I first met today’s guest blogger in 2008, my new bride told me of all the wonderful...

Read More →
baked potato and corn

Baked Potato Soup with Grilled Corn – Vegan

March 12, 2012 | 1 Comments

It’s true, I skipped a week, I’m sorry.  In the midst of the preparing for our son’s second birthday I failed to blog last week.  I have two wonderful guest posts lined up for you...

Read More →

(Hummus) Chickpea Soup

February 21, 2012 | 5 Comments

My wife made this dish first, and even when following the recipe to the letter, I feel like she has the gift of the chickpea soup, which is funny because usually she hates Read More →

Sun-Dried Tomato and Spinach Burger

February 16, 2012 | 0 Comments

If you've spent any time at all in Israel you've probably dined on everything from felafel on the streets of Jerusalem to aged asado with chimichurri in the fine eateries of Eilat.  When it comes to...

Read More →

How To Make Smoked Salt

February 13, 2012 | 3 Comments

My wife is away on business, my son is sleeping, the snow outside is melting, and my kitchen is flooding.  I’m assured that the plumber will be here before 10pm but in the meantime, all...

Read More →

Giveaway: Bitayavon Magazine Subscription

February 5, 2012 | 1 Comments

Last September, my wife and I were enjoying date-night browsing the shelves of Barnes and Noble when Bitayavon Magazine jumped out and caught our attention.  Bitayavon magazine celebrates kosher cooking with a modern and revolutionary approach,...

Read More →

I was looking to do something new with my brisket.  There was nothing wrong with my briskets up until now, but there’s was nothing outstanding either.  They were good fresh from the oven and borderline over-cooked the...

Read More →