When I decided to throw together a bean and spinach stew for dinner, didn’t on sharing the recipe, so my camera was far from the kitchen. This was a meal I threw into the crock...
Read More →Have you ever tasted Persian cooking? It really is one of a kind and nothing can compare. When I first met today’s guest blogger in 2008, my new bride told me of all the wonderful...
Read More →It’s true, I skipped a week, I’m sorry. In the midst of the preparing for our son’s second birthday I failed to blog last week. I have two wonderful guest posts lined up for you...
Read More →My wife made this dish first, and even when following the recipe to the letter, I feel like she has the gift of the chickpea soup, which is funny because usually she hates chickpeas! I...
Read More →If you've spent any time at all in Israel you've probably dined on everything from felafel on the streets of Jerusalem to aged asado with chimichurri in the fine eateries of Eilat. When it comes to...
Read More →My wife is away on business, my son is sleeping, the snow outside is melting, and my kitchen is flooding. I’m assured that the plumber will be here before 10pm but in the meantime, all...
Read More →Last September, my wife and I were enjoying date-night browsing the shelves of Barnes and Noble when Bitayavon Magazine jumped out and caught our attention. Bitayavon magazine celebrates kosher cooking with a modern and revolutionary approach,...
Read More →I was looking to do something new with my brisket. There was nothing wrong with my briskets up until now, but there’s was nothing outstanding either. They were good fresh from the oven and borderline over-cooked the...
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