The list of forbidden foods for the week of Pesach (Passover) starts with wheat, barley, rye, spelt and oats. For some, typically those of Eastern European decent, rice,
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As echoed by my WeightWatchers leader, Anne in response to my tamale pie, the benchmark of a good vegetarian (or in this case, vegan) dish is whether or not you would serve it to meat-eating...
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