The list of forbidden foods for the week of Pesach (Passover) starts with wheat, barley, rye, spelt and oats. For some, typically those of Eastern European decent, rice, millet, corn and legumes like beans and lentils are...
Read More →As echoed by my WeightWatchers leader, Anne in response to my tamale pie, the benchmark of a good vegetarian (or in this case, vegan) dish is whether or not you would serve it to meat-eating...
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