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Kosher Top Of Rib Roast Recipe

Top Of Rib Roast Recipe

September 7, 2014 | 4 Comments

September is here, which means the annual marathon of Jewish holidays is just around the corner.  All over the world, Jewish cooks are planning menus and working out who to invite over for which celebratory...

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I’ve been experimenting with braising a lot recently.  I’ve mastered the chicken braised in red wine with golden beets and kale, in fact I have pictures of that dish ready to share with you.  As...

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KOL Foods Herb Crusted Rib Roast

Organic Herb Crusted Rib Roast

September 8, 2013 | 6 Comments

When planning the menu for our Fed, White and Blue dinner a couple of weeks back, I wanted the very best ingredients I could find.  Our meat was organic and hormone free thanks to Read More →

How to Make Homemade Preserved Lemons

April 25, 2013 | 18 Comments

There are dozens of recipes in the book Jerusalem by Yotam Ottolenghi and Sami Tamimi that I want to make.  Each and every page of that book inspires me to get cooking and the photography in...

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I am a little obsessed with my brand new Falcon Enamel cookware. Everything I cook in this bake set has an authentic farm-to-table feel about it that can only come from cook ware made with...

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Herb lentil Salad

Live to Eat Herb Lentil Salad

August 9, 2012 | 20 Comments

For the last ten days I have been forced to think about something that I have forever taken for granted.  Do I live to eat, or eat to live?  I’ve always considered food to be...

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What a week it’s been… an award nomination, giveaway and a guest post.  Welcome to all my new followers and subscribers, and congratulations to Anne – there’s a Dancing Deer Signature Brownie & Cookie Medley...

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Two Bean Soup with Kale (Thank You to Ann)

November 10, 2011 | 4 Comments

One night in April I sat down in front of the TV with a can of beer and bag of chips fooling myself into thinking that was dinner.  A light went on in my mind...

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