The word of the week is overwhelmed. I’m not sure if it was the project at work that took an intense amount of time and energy, the 12 inches of snow, or the fact that there...
Read More →If I think a recipe is quick and easy, I always ask my wife for a reality check before I share that with you. You see, I’ll gladly come home from work and spend two...
Read More →I’ve been on the quest to find the perfect roast chicken. I am getting close. The wonderful thing about the perfect roast chicken are the perfect drippings that collect under the bird. Always think about...
Read More →On a recent business trip to California, I had the privilege to spend an evening with my buddy Chris, author of The Epicurean Pig. Chris and I share a love for all things food that...
Read More →May was one busy month. My wife and I both had business-related travel that sent her to New York for a weekend and me to Dallas for two days. As a family we visited friends...
Read More →My relationship with The Food Network has been a funny one. With time, I've come to love "Iron Chef" and "Diner's, Drive in's and Dives", but when the network and I first met, I wanted...
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