In our home, dinner for two can become dinner for six in an instant. A friend might be in town or a neighbor might knock on the door, and 9 out of 10 times, I...
Read More →The travel season has just begun in our home. My wife just got back from a weekend in NY and the coming months will see us visiting Nebraska, California, Texas and Washington for a mix...
Read More →When Chef Michael Symon featured Farmer's Ground Polenta on "Symon's Suppers" a few weeks back, I knew I had to make polenta from scratch. In the show, Symon buys the freshly ground corn meal from...
Read More →Moving house takes it out of you, but in the six weeks that have passed since we saw our now-home for the first time, we’ve accomplished a lot. Those accomplishments have not been culinary! Thanks...
Read More →It’s the first night of chanukah and as I drove home from work I realized I hadn’t really planned dinner for the party of four that were joining us to eat. Last night I made...
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