If I recall one thing from the kitchen of my childhood, it’s the red bold red Le Creuset dutch oven that graced the table more than anything else. Whether a perfectly roasted chicken or a heartwarming pot...
Read More →In making chili con carne this week, I took a look at the recipe I posted when I was just three months into writing This American Bite. I read the recipe and I realized how...
Read More →When you start a blog, no matter what your niche, you join group of like-minded people. Readers come to read the latest post and other bloggers begin to share inspiration. Over time, readers and bloggers...
Read More →I’m sitting on my porch in Kansas City. It’s 11.00pm, the temperature is 17°, my shabbat (sabbath) meal is cooked, table is set and my beautiful wife is fast asleep on the couch. In Jerusalem...
Read More →Congratulations to Janet and Gina, winners of my Povitica giveaway! Thank you all for your entries! Next month I’ll be giving away a copy of The Vegan Slow Cooker. Oat Soup sounds strange to me...
Read More →There are a number of reasons you might not want dairy on your pizza, for one. Whether it's religious dietary restrictions, allergies, or the belief that dairy is not the sole source of calcium that...
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