There are dozens of recipes in the book Jerusalem by Yotam Ottolenghi and Sami Tamimi that I want to make. Each and every page of that book inspires me to get cooking and the photography in...
Read More →Although the first written reference of brussels sprouts is found in 16th Century Roman literature, it’s thought that these mini-cabbage-like veggies were first grown in the 13th Century in a country that is now Belgium....
Read More →I'm not one to make dessert. I don't have a sweet tooth and more often than not I'd rather end the meal with a savory note. That said, I love apple pie. There's something about...
Read More →Before relocating to the Mid West earlier this year, my terra firma was the streets of Jerusalem. I know my way around that city better than any place I have ever lived or visited. I knew...
Read More →The radish is a strange vegetable. Crunchy and bitter when raw, soft and sweet when baked. A great source of vitamin B6, and the one ingredient I am never sure of. For a long time,...
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