October 2009. After a whirlwind summer in the States, we returned to Israel and found ourselves living in a beautiful Jerusalem apartment. We were four or five months away from becoming first time parents and...
Read More →The word of the week is overwhelmed. I’m not sure if it was the project at work that took an intense amount of time and energy, the 12 inches of snow, or the fact that there...
Read More →In making chili con carne this week, I took a look at the recipe I posted when I was just three months into writing This American Bite. I read the recipe and I realized how...
Read More →I have a childhood memory of seeing stuffed zucchini (or courgette as it was called back there) on TV and being enamoured by the dish. Why this image has stayed with me for so many...
Read More →I am a little obsessed with my brand new Falcon Enamel cookware. Everything I cook in this bake set has an authentic farm-to-table feel about it that can only come from cook ware made with...
Read More →If you've spent any time at all in Israel you've probably dined on everything from felafel on the streets of Jerusalem to aged asado with chimichurri in the fine eateries of Eilat. When it comes to...
Read More →I am a Tyler Florence Fan. I like his approach to food, I share his love for travel, and I really hope that one day I’ll have his kitchen. Until then, perhaps I will make...
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