Browsing the "bbq" Tag →

How To Spatchcock A Chicken

August 21, 2015 | 1 Comments

Before last week, I’d never spatchcocked anything.  Not a turkey, nor a chicken, but I did know that this technique that is a nice way of saying “removing the backbone and laying the bird flat”...

Read More →

It’s almost August and Kansas City is getting ready for the second annual Kosher BBQ festival.  As exciting as that is, I am thrilled that I stepped down from the judging table this year to...

Read More →

Tri-color BBQ Beef Sushi

July 15, 2013 | 8 Comments

Not too long ago I shared Ginger Wasabi Cookies and Duck Sauce Potatoes as part of Joy of Kosher's #GoForTheGolds online event.  I am revising the pantry and grabbing two more Gold's products today to create...

Read More →
Tea Smoked Turkey

Tea Smoked Turkey Breast

July 11, 2013 | 3 Comments

Turkey breast has a bad reputation, it's often thought of as the dry leftover meat that you have to throw in a pie or throw out.  Discard this myth as this may be the best turkey...

Read More →

In honor of Kansas City's Kosher BBQ Festival, I am dedicating the month of July to the fine art of BBQ.  On August 18, 2013, 20 teams of BBQ enthusiasts will compete in the second annual #KCKBBQ...

Read More →