Before last week, I’d never spatchcocked anything. Not a turkey, nor a chicken, but I did know that this technique that is a nice way of saying “removing the backbone and laying the bird flat”...
Read More →It’s almost August and Kansas City is getting ready for the second annual Kosher BBQ festival. As exciting as that is, I am thrilled that I stepped down from the judging table this year to...
Read More →Not too long ago I shared Ginger Wasabi Cookies and Duck Sauce Potatoes as part of Joy of Kosher's #GoForTheGolds online event. I am revising the pantry and grabbing two more Gold's products today to create...
Read More →Turkey breast has a bad reputation, it's often thought of as the dry leftover meat that you have to throw in a pie or throw out. Discard this myth as this may be the best turkey...
Read More →In honor of Kansas City's Kosher BBQ Festival, I am dedicating the month of July to the fine art of BBQ. On August 18, 2013, 20 teams of BBQ enthusiasts will compete in the second annual #KCKBBQ...
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