As plant-based diets become more and more mainstream and people's lives become busier and busier I'm noticing more and more vegan slow cooker cookbooks. In reviewing Fresh from the Vegan Slow Cooker by Robin Roberston, I underwent...
Read More →Each Wednesday, after visiting the Farmers Market, my wife and a friend visit the international market to stock up on raw coconuts, whole cumin seeds, hot sauce and other exotic ingredients household staples that we...
Read More →When I decided to throw together a bean and spinach stew for dinner, didn’t on sharing the recipe, so my camera was far from the kitchen. This was a meal I threw into the crock...
Read More →As echoed by my WeightWatchers leader, Anne in response to my tamale pie, the benchmark of a good vegetarian (or in this case, vegan) dish is whether or not you would serve it to meat-eating...
Read More →Sunday didn't really go quite a planned. We didn't learn how to can our own produce at the farm. We didn't make it to the Truman Museum or Clinton's Soda Factory in Independence, MO. We did...
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