Browsing the "giveaway" Tag →

bob's red mill hearty whole grain bread mix

Hearty Whole Grain Gluten Free Bread

January 30, 2014 | 48 Comments

There’s nothing like starting the day with the smell of freshly baked bread.  It warms the home from the kitchen and can really be served with pretty much anything.  If guests stop by, they never...

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Core Kitchen Giveaway

October 25, 2013 | 41 Comments

Earlier in the year, you had the chance to win a salad set from Core Bamboo.  This salad bowl is on our table time we have company and it’s still in like-new condition.  Clearly, this...

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Falcon Enamelware

Falcon Enamelware Giveaway

April 3, 2013 | 188 Comments

Back in December Lottie and Doof introduced me to a whole new world of Roast Chicken.  I was enamored by the photos of the Pimentón Roasted Chicken and when I made the dish at home I was...

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Garlic Zaatar Popcorn

Garlic, Za’atar and Olive Oil Stovetop Popcorn

December 10, 2012 | 68 Comments

A few weeks ago I spoke with a journalist with the Jewish Telegraphic Agency who was exploring a healthier approach to chanukah.  I have since been quoted in a number of media outlets including The Times of...

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Book Review & Giveaway: CHIC Made Simple

December 4, 2012 | 15 Comments

Before I got married, I almost never read, or purchased, a cookbook.  I felt that cooking was an art, not a science, so written instruction would inhibit my creative expression. My wife, on the other...

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Real Food Fermented Kitchen - Pickled Cucumbers

Review and Giveaway: Real Food Fermentation

November 8, 2012 | 17 Comments

Not until I read Real Food Fermentation by Alex Lewin did I understand the scope of fermenting our own food.  With each and every page I read, I feel like Alex and I would become friends...

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Kosher Wine Online and Kosher Wine Clubs

July 31, 2012 | 24 Comments

When I purchased a bottle of Domaine du Castel Grand Vin (2004) in 2007, I knew I would keep this bottle safe for a special occasion.  Described as being among Israel’s best boutique wineries producing...

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As echoed by my WeightWatchers leader, Anne in response to my tamale pie, the benchmark of a good vegetarian (or in this case, vegan) dish is whether or not you would serve it to meat-eating...

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