Running my best of 2013 contest has been a lot of fun. Your nominations introduced me to a number of new and exciting food writers and their websites and it was super cool to see you...
Read More →Yup, the latest addition to my hummus obsession is a grilled avocado hummus. I can’t take full credit for the dish, after all, this month’s Kosher Connection link up theme lead me to this crazy awesome flavor...
Read More →In making chili con carne this week, I took a look at the recipe I posted when I was just three months into writing This American Bite. I read the recipe and I realized how...
Read More →Sometimes you want something quick and easy, a short cut that will get you most of the way there. Last night, in the midst of my hummus prep, I ran out of steam and with my...
Read More →The foodie community is vast. Not a week goes by without me adding another foodie to my google reader and swear to return to read each and every recipe. Sometimes, it will be weeks or...
Read More →I make a lot of hummus. I love the chickpea. If you've visited This American Bite before, this comes as no surprise. You'll also know that I prefer to used dried chickpeas rather than canned....
Read More →Moving house takes it out of you, but in the six weeks that have passed since we saw our now-home for the first time, we’ve accomplished a lot. Those accomplishments have not been culinary! Thanks...
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