Browsing the "Giveaway" Category →

A large turkey will serve a crowd and it’s perfect for a make-ahead, slow cooker dinner.  For years, we have exclusively chosen turkey for Thanksgiving, or perhaps a large Passover gathering, but now, we’re serving...

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Spices and Seasons - Book Review

Spices & Seasons – Review and Giveaway

July 14, 2014 | 2 Comments

My appreciation for Rinku Bhattacharya’s cooking began when I reviewed her first book, The Bengali Five Spice Chronicles and it’s a pleasure to review her latest book, Spices and Seasons: Simple, Sustainable Indian Flavors.  Rinku has a wonderful talent.  She...

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Quinoa Majadra Recipe - This American Bite

Quinoa Majadra & Bob’s Red Mill Giveaway

June 23, 2014 | 42 Comments

If you want to experience the real Israeli dining experience, find a shippudiah.  These restaurants, named for the array of grilled meats they serve on skewers (shippudim) aren’t looking to cater to tourists and their...

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Scotch Eggs with Honey Marmite Aioli

March 10, 2014 | 26 Comments

Three days in New York City.  It sounds like and adventure, and with this being just the fourth time I visited the Big Apple, there’s plenty to do and see.  When I flew out for...

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bob's red mill hearty whole grain bread mix

Hearty Whole Grain Gluten Free Bread

January 30, 2014 | 48 Comments

There’s nothing like starting the day with the smell of freshly baked bread.  It warms the home from the kitchen and can really be served with pretty much anything.  If guests stop by, they never...

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The Best of 2013: Your Nominations

December 30, 2013 | 8 Comments

Ten days ago I shared my idea for giving back to the food community by offering one food writer the chance to win a 5.5qt Le Creuset Dutch oven, but that wasn’t a choice I...

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The Best of 2013: Nominate your Favorite Recipe

December 18, 2013 | 8 Comments

The year is almost over and rather than reflect on my 2013 highlights, I want to give something back to the community of food writers that inspire me.  I want know which recipe inspired you...

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Dairy free mushroom parsnip soup

{Giveaway} Mushroom Parsnip Soup

December 3, 2013 | 118 Comments

 If I recall one thing from the kitchen of my childhood, it’s the red bold red Le Creuset dutch oven that graced the table more than anything else.  Whether a perfectly roasted chicken or a heartwarming pot...

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