It’s funny how “comfort foods” and “childhood memories” mean entirely different things for different people. You ask me to name comfort food and I think of meatballs, sheperds pie or a winning chicken diner. I don’t...
Read More →Turkey isn’t just for Thanksgiving. Especially when you wrap it in bacon. Turkey legs are a great thing to keep in the freezer to add flavor to split pea soup, stocks or stews, but other...
Read More →If you are following me on Facebook, you might have learned about the foods I’m cutting out of my diet for 90 days. Some see this as an exclusion list but for every food...
Read More →Did the weeks before Passover just fly by? There was all that holiday prep and food to cook. My new job meant this time of year was the busiest time of the year and travel to and from...
Read More →A large turkey will serve a crowd and it’s perfect for a make-ahead, slow cooker dinner. For years, we have exclusively chosen turkey for Thanksgiving, or perhaps a large Passover gathering, but now, we’re serving...
Read More →Have you ever eaten something, paused, and thought how your palette will never be the same again? Wondered how throughout the years, no one had shared these flavors with you? Realized in an instant, that...
Read More →I’m struggling to write this recipe. All I can think about is how much I didn’t really like duck until I made this dish. And at the same time, I think it’s bad form to...
Read More →Sometimes I neglect to share the recipes for the simple meals I make. Like this one. This wasn’t a recipe that I planned to share but when I took it out of the skillet I...
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