This American Bite brings a fresh approach to kosher cooking with dairy free, pareve recipes that focus on natural, whole and organic ingredients for a healthier kosher diet.
For the last six weeks, I feel like I have been running. There was was NY trip, then the inevitable post-travel catch up, family visited, I bought a minivan, more family visited, our son turned...
Read More →I’ve been experimenting with braising a lot recently. I’ve mastered the chicken braised in red wine with golden beets and kale, in fact I have pictures of that dish ready to share with you. As...
Read More →I owe you a blog post about my trip to New York. It was a three day whirlwind of food, drink and friends and one of the friends that I shared a coffee with was...
Read More →If you look at my dessert archives you’ll likely realize that I don’t have much of a sweet tooth. I’d rather enjoy something savory than have a dessert (perhaps that’s why this post was mis-categorized...
Read More →Today’s post comes to you from New York City. I’m on the East Coast for this year’s Kosher Food and Wine Experience and if it’s anything like last year’s event, it really will be a...
Read More →There’s a beauty about the Pacific Northwest that lends itself to it’s food. The climate brings out the best in the produce, the ocean offers fresh fish and the people are as friendly as they...
Read More →A couple of weeks ago a this recipe started popping up all over my Facebook feed. It looks delicious, right? I thought this would be an awesome family dinner, but when I took a look...
Read More →If I think a recipe is quick and easy, I always ask my wife for a reality check before I share that with you. You see, I’ll gladly come home from work and spend two...
Read More →
Comments